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Meaning of bambucha by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

bambucha
  45

It is the name of a traditional dish of the Fang ethnic group, in Equatorial Guinea. It is a stew that contains cassava leaves and palmiste seeds cooked and macerated, water and salt or sugar. Its appearance is like a thick cream. If you add enough water it can be served as a soft drink.

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