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Meaning of androlla by Felipe Lorenzo del Río





Felipe Lorenzo del Río

androlla
  18

Inlay of marinated pork ribs chopped, cured to smoke in the kitchens of the Ribeira Sacra, in the Leonese zones of el Bierzo and La Maragatería, in the Ourense of Viana do bun and the Navia de Suarnia lucenses. It is similar to the botillo berciano.

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