Dictionary
 Open and Collaborative
 Home page

Meaning of bondiola by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

bondiola
  17

The bondiola (also called bondiolita) is the name of a product of charcuterie in Argentina, made from beef and pork fat. It is a compacted through a membrane and several threads. In Italian it is called capocollo. COPPA, Italian capicolla.

  Like  0

* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list











  ADD NEW MEANING  
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. bondiola
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. new meanings
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. collaborators
    4. »
  4. Danilo Enrique Noreña Benítez
  1. Dictionaries
    2. » 🔎
  2. Spanish
    3. »
  3. Words start by B



       

          


This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept our Cookies Policies