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Meaning of kandoó by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

kandoó
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It is one of the names of a plant used as a condiment and medicine. It is also called pitiona, juanilama, purple Sage, cidrón. Its scientific name is Lippia alba, of the family Verbenaceae. It is an ingredient in mole sauce.

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