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Meaning of tacacho by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

tacacho
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In quechua language means hit. It is the name of a dish that is prepared in the Peruvian Amazon consisting of cooked and marinated or crushed green bananas that are mixed with pork, lard and salt. In Ecuador they say bolon. In the Caribbean say mofongo and tuco Colombia (especially in the Department of Chocó.

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