Danilo Enrique Noreña Benítez
eddo 102
It is one of the common names of a plant of the Araceae family, of scientific name Colocasia esculenta. Known by other names such as taro, pituca Eastern malanga, Cocoyam Chinese, Chinese bore. If it is eaten raw it is toxic. It is cooked edible and used in the stews. Although he is of Asian origin is cultivated in many parts of the world.
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