Danilo Enrique Noreña Benítez
chileaotle 43
The correct term is Chileatole. It is a very ancient drink prepared in Mexico, is basically Chocolate or literally in Nahuatl Aguita de cacao, which is flavored with chilies and vanilla. Today also is told in the same way to a typical soup has salted corn kernels from cob and epazote (paico) and onion. In some regions they add some kind of meat or seafood.
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