Danilo Enrique Noreña Benítez
coachala 33
coachala is incorrectly written, and should be written as Coachala or cuachala. being its meaning: It is valid and used coachala or cuachala. It is a typical Mexican dish, which consists of a stew or chicken soup, in which thicken with corn. It is also done with pork, but both pork and chicken meats must be crushed, but less chicken breast, which is desmecha at the end. It is typical of the States of Jalisco and Colima. Cuxala.
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