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Fruit of the sloe of intermediate size between the sloe and the plum, of blue or viscous color, of spherical or oval shape and of sweet and acidic taste at the same time.
Small, normally more rounded pear. It is used at least in Cantabria, Palencia, and BurgosEl still life of Luis Meléndez, in 1760, in the Prado Museum, is the best photograph of a perucos.