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Meaning of basbousa




Danilo Enrique Noreña Benítez

basbousa
  68

It is the Arabic name of a sweet or dessert of Turkish origin. It exists in Egypt and many Mediterranean countries. It is made with grit and bathed in syrup. It is also called basbusa, Egyptian basbusa, revani or ravani and revani, as well as hareesa or harise. You can add coconut or yogurt.

  




John Rene Plaut

BASBOUSA is a sweet made of semola soaked in syrup.

  



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