Danilo Enrique Noreña Benítez
basbousa 67
It is the Arabic name of a sweet or dessert of Turkish origin. It exists in Egypt and many Mediterranean countries. It is made with grit and bathed in syrup. It is also called basbusa, Egyptian basbusa, revani or ravani and revani, as well as hareesa or harise. You can add coconut or yogurt.
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