TXAKOLI of txakolin, in Basque, wine that is produced in the Basque country, in Cantabria and Chile and which is characterized by a higher level of acidity and, traditionally, by a lower alcohol content.
It's a word from the Basque language. It is also possible to use chaccoli or chacouli. It's white wine. It can be referred to as where it is produced or where white wine is consumed.