trofología 29
Trophology, is the art of learning to choose the most appropriate foods for each type of organisms according to the clubbing temperaments; blood, choleric, melancholic and phlegmatic temperaments each require a type of power. In addition trophology relies on the Hippocratic principle: "That your food be your medicine and medicine your food ".Consider also food for their compatibility and troforegenerativo value rather than by the nutritional approach focuses on its value therapeutic and homeostatic.