tinchador 21
tinchador = trinchadorTrinchador is a kind of fork that usually tends to have two elongated tips. It is used exclusively in the operation of carved meats, usually accompanied the cutlery of the trinchador with a generally very sharp knife. The use and purpose of this tool is only the hold the meal of meat during the carving or cutting the meat, so that it can cut ( or separate ) the meat with some precision, these forks usually have strong and large handles, as well as lateral teeth that can hold the meat in more than one direction. The dimensions of these trinchadores may vary depending on your specific application, but can be 30 cm in length.