tinbushca 28
tinbushca is incorrectly written, and should be written as "Timbushca." being its meaning: The correct term is Timbushca ( m ) It is the name of a typical Ecuadorian dish and South of Colombia like a stew. It is a sweaty beef brisket ( half with bone and half flesh ) in addition to the normal condiments ( onion, cilantro, tomato, parsley, garlic and salt ) carries chopped egg, potatoes, roasted and ground peanuts. It is traditional in the region of Otavalo.