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Meaning of sope




Danilo Enrique Noreña Benítez

sope
  49

It is the name of a Mexican dish, also known as pinched, chopped or minced. It is a thick corn tortilla fried and filled with various ingredients.

  




furoya

Lunfardo is the weight, monetary unit vesre. See: weight.

  


Carlos Humberto Rodríguez Fernández

Is a piece of corn, thick crust, generally twice a tortilla and smaller this handmade, round, or oval shape that is cooked on a griddle, adding little oil or without; Once cooked, lift edges so that it receives a base of bean; above a cualquiera:pollo, meat stew of beef or pork, lettuce, onion and sauce. The ingredients vary with the taste. It is a Mexican antojito or dish slow, informal, that you can eat at any time of the morning or night. It is also known in some areas of the State of Guerrero, Mexico, " pellizcaditas " probably because the edge of the corn is molded with your fingers by way of a pinch.

  


vanesa

Mexican international dish

  



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