It is a type of kitchen implement of little bottom and with handle. In Colombia we also call it paila or cacerola. Type of pot or saucepan with rounded bottom, flat and pando where frying is made.
It is the name of a kitchen utensil that is used to make frying. It has a rounded shape, flat background and is pando (shallow). It has a handle or handle. Colloquially, management, mastery, leadership.