sauce . ( Of the lat. )( salsa , salty). 1. f. composition or mixture of several desleídas edible substances, which is done to garnish or flavoring the food. 2. f. thing that moves or excites the taste. 3. f. genre of popular dance music, with Afro-Cuban influence, running an orchestra accompanied by traditional instruments of the Caribbean and one or more singers. sauce Béarnaise. 1. (f) which is to the water bath, mixing butter, eggs, white wine, parsley, etc., and which is used to accompany meat and fish. sauce white. 1. f. Which is made with flour and butter which have no gold to fire. sauce Bolognese. 1. f. Which is made with ground beef, tomatoes and spices, and is especially used as accompaniment to pasta. sauce of San Bernardo. 1. f. Colloq. HAMB Re or appetite which makes not realizing that the food is good or bad seasoned. sauce mayonnaise, or sauce mayonnaise. 1. f. Which is done beating crude oil and egg. sauce mayordoma. 1. f. Which is done beating cow with parsley butter and other seasonings. sauce Rosa. 1. f. Which is made with mayonnaise and tomato sauce. sauce blonde. 1. f. Which is sautéed in butter or oil flour until it takes color. sauce Tatar. 1. f. Which is made with egg yolks of egg, oil, vinegar or lemon and various seasonings. sauce green. 1. f. The made based on parsley, used especially to accompany fish. Darla sauce . 1. loc. verb. Colloq. Arg. Give a beating, mistreating. in his own sauce . 1. loc. Advisor. Colloq. With all those circumstances that heighten more typical and characteristic in the same. ? V. parsley of all the sauce s salso , sa . ( Del lat. ( salsus ). 1. adj. its. It is salty.