It is the name of an Italian sausage made with variety of seasoned meats (predominate beef and pork), which are subsequently smoked and cured in the air. It means saltsausage, in Italian. There are about 40 varieties of salami. It is also called salami. They are very seasoned with garlic. There are variants of salami in Hungary and Germany but they do not have garlic.
Salami : ( s . M. ) Food made with minced meat tucked into an elongated, thick casing, which is cut into round, thin slices, and usually consumed cold.
SALAMI: some sausage, mix of meats of beef and pork, seasoned.