Dictionary
 Open and Collaborative
 Home page

Meaning of sabayon




Andres Alberto Molina Coutiño

sabayon
  44

Sabayon: Sabayon and zabaglione, zabaione, is a recipe of Italian origin, made with egg yolks, sugar and sweet liqueur.

  



  ADD NEW MEANING  




       

          


This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept our Cookies Policies