que adonde se piensa que hay tocinos, no hay estacas 17
A memory of my childhood: For my Alistana land when the pig was slaughtered now in winter, the bacons were put in salt for a week or ten days. Then, after removing the shoulders and hams, they were hung on previously prepared elm or ash stakes that in turn were hung from beams or machones in the bacon room. I believe that Sancho refers to these stakes that were certainly also used then by La Mancha.