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Meaning of picada




furoya

picada
  6

1º_ Feminine of picado (various meanings related to "to sting") . 2nd_ Sting, stinging. 3º_ Within the food meanings, in Argentina it is called 'picada' to an appetizer, appetizer or appetizer to accompany a wine or beer, composed of diced cheese, cold cuts, peanuts, chips, salty sticks, . . . all served on individual plates or in a triolet for the common consumption of the diners. See tapas, antipasto . It is also said of races or speed competitions between two cars that make a dive ("acceleration at the start") to a finish point a few hundred meters away in a straight line. 5º_ Open path through the thicket of vegetation.

  




Jorge Luis Tovar Díaz

1- A meat bite is a dish that consists of pieces of meat accompanied by cassava, patacón, cooked potatoes or French fries. 2- Mixed picada, is the one that carries two types of meat : beef and chicken meat. 3- three-phase chopped, is the one containing three types of meat : beef, chicken and pork.

  


Danilo Enrique Noreña Benítez

In Colombia is a typical dish that has all kinds of fried foods.

  


Anónimo

Tailspin: In Mexico, appetizer based on small corn tortillas.

  



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