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Meaning of peto




Danilo Enrique Noreña Benítez

peto
  52

In Colombia is a vest of bright colors that are placed players in training. Chest, vest, breastplate, harness. Colombia is also a dish of cooked corn and which is added to milk and brown sugar. Mazamorra. Peto is also another dish especially Tolima of boiled rice.

  




Anónimo

BIB: Bottom of the shell of the turtle.

  


Anónimo

BIB: In Cuba, large, edible, fish of blue by the loin and belly paler.

  



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