Dessert type invoice, bun or fine masita prepared with choux paste, baked and stuffed with cream. The name comes from the French petit ("small") chou ("loving, sweet, monkey") [note: choux is the plural].
cake or donut of small, round, made of dough, baked and stuffed with sweet pastry or cream.
Petit Choux: French word that gives its name to a similar to the éclair or petisú tart