perfect serve 34
PERFECT SERVE act of properly serving a cocktail. For example, serving a gin and tonic is not a minor issue. On the contrary. It must be considered from the bubble of the tonic to the ingredients, passing through the temperature, the glass or the time, among others. It is important the pairing between the gin and the tonic that star it, which must be combined between them in the right measure, to enhance their different and own nuances.