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Meaning of patagorría




Danilo Enrique Noreña Benítez

patagorría
  15

It is a dish that is prepared in the North of Mexico, with entrails of kid, blood, egg and seasonings. It is very typical of Afro-Mexicans or afrosimolas. It is very similar to something in Colombia and especially in Santander we call Fricassee.

  




Anónimo

Patagorria: I stew made from goat entrails Club in lard with blood coagulated and spiced with Cumin and oregano.

  



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