PASTIZO 1 . Jam dumplings typical of the entire Valencian community, and that are prepared at easter time. They are usually made in quantities for the week, aromatizing the home. They differ from the jam pastisset in that the latter is filled with sweet potato jam, made from white sweet potatoes or failing that yellow 2 . Place that was tidy and is now messy and dirty. 3 . Soufflé, usually made with tuna paste and onion. Not to be confused with pastizio, pasticcio, or pasticho, a traditional dish of different Mediterranean cuisines consisting of baked pasta, such as the so-called timpana or timpani pasta. However, pasticho is not wrapped in puff pastry dough, like timpani. It is similar to lasagna and both are served as a first course.