In Colombia and Venezuela it is a way to call the passers-by, in the mid-oats, chopped or snacks. They are small pieces of food that are served at the table to eat as a meeting, party or chattuenation progresses.
PASAPALOS cocktail food that has the characteristic of being served with a toothpick or skewer, which passes through it and allows to hold and serve it without getting your fingers dirty. .