paneton 18
Panettone is incorrectly written, and should be written as "panetón" being its meaning: Panetone ( or the panettone in Milan panetun or panetton ) called Panettone or sweet bread in Spanish-speaking countries, is a bun made with a type brioche dough, raisins and fruits candied or crystallized. It is dome-shaped and the dough is made with flour, yeast, eggs, butter and sugar. It is a traditional Christmas dessert in Milan ( 41 Italy;.Given its international popularity, efforts are being conducted to obtain a geographical indication and an appellation of origin controlled for this product. These initiatives have gained greater importance in recent years due to growing competition in various parts of the world, where the panettone is very present at Christmas and new year's.