It is a very typical bakery product of the Valle del Cauca Department. It has as ingredients Corn flours, cassava starch, egg and cheese. In that same region is a common nickname for white tees people.
Pandebono or bread de bono is a bread roll that is made mainly in the municipality of Dagua, in the department of Valle del Cauca in Colombia. Its main ingredients are: corn starch, cassava starch, cheese and egg.