pamporcino . ( From bread and pigs ). 1. m. herbaceous, perennial plant of the family of the Primulaceae, with large Rhizome-shaped cake, which leave many rootlets, radical, of long petioles, heart-shaped, obtuse, miscellany of green in the beam and reddish leaves on the underside, elegant flowers, isolated, Corolla with Pearly tube and divisions róseas, pending a peduncle, first erected, and hit spiral after fertilizationto hide on Earth the fruit, which is dry, capsular and round, with several seeds black, tiny and esquinadas. It is spontaneous throughout Europe, and the rhizome, that they seek and eat pigs, is used as a purgative, generally in ointments, because it is dangerous for internal use. 2. m. fruit of this plant.