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Meaning of palo a pique




Luis Aguilera Chacón

palo a pique
  55

Venezuelan cuisine based on beans and rice and other vegetable aggregates and condiments. There are variations depending on the area in which you can add studs meat or chicken.

  




Danilo Enrique Noreña Benítez

It is the name of a dish typical of the eastern plains of Colombia and the plains of Venezuela. It usually contains beans, rice, fried plantain, fried pork meat and can be accompanied by avocado. Name a famous farm and a restaurant in Villavicencio, ( Colombia ).

  


Anónimo

is a Venezuelan A meal based on beans and is common in Zulia State

  


griselis ceballos

food Venezuelan typical ( llanera ) based on beans.

  



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