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Meaning of ocumo




Danilo Enrique Noreña Benítez

ocumo
  59

It is one of the common names of an edible plant and used as feed in fish farming. It is well known in Central America, Colombia and Venezuela. Many common names: taro, ring, bore, camacho, chonque, macabo, mafafa, mangareto (or mangarito), mangará-mirim, mangarás, ear of elephant, rascadera, taioba, reinhoud, yaro, and taro. Its scientific name is Xanthosoma sagittifolium and belongs to the Araceae family. The scientific name means that it has leaves shaped arrow.

  




Alfredo Edgardo Alvarez Ahumada

OCUMO:PLANTA EDIBLE OF THE FAMILY OF THE ARACEAE FROM TRIANGULAR LEAVES AND YELLOW FLOWERS.

  


lismar

the taro is short stem, it is edible

  


lismar

Xanthosoma is a genre of 50 tropical and subtropical plantaespecies of the family araceae

  



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