1. Masato is a drink made from cassava, rice, corn or pineapple. Its preparation consists of leave to ferment in a pot water, brown sugar and cassava for an approximate time of 8 days, until the mixture begins to generate foam. Also add you nails and cinnamon. It is common that you eat accompanied by cupcake 2.-In the Peru is a fermented beverage that is traditionally prepared with Yucca sancochada and there are two types of preparations, the artisan and domestic: 3.-In the Peru is a fermented beverage that is traditionally prepared with Yucca sancochada and there are two types of preparations, the artisan and domestic: 4.-Masato ( do, born March 10, 1979 in Chiba, Japan, ) It is a kickboxer in K-1 Japanese retired from competition. He was winner of the K-1 MAX World Grand Prix in 2003 as well as being the runner-up in 2004 and 2007. 5. Masato is the drink prepared by Amazonian Indians with boiled cassava. Drink it all ethnicities and all hours, meetings, celebrations and entertain visitors. Masato is the drink that gives identity to the indigenous culture. 6.-In Peru on the cob bananas, sweet potatoes or cassava.