1º_ Discipline that deals with the quality of life in relation to the way of feeding; Although from its origins the thinker George Ohsawa created it as a philosophical and scientific movement, it is macrobiotic food that has become most popular, even if its effectiveness has not been proven. The name has Greek etymology by 956; 945; 954; 961; 959; 962; ( macros "long, large" ) and 946; 953; 959; 962; ( bíos , 'life , animation ) . 2º_ Feminine of macrobiotic ("relative to macrobiotics").