In my land perfectly alistana called jijos, masculine, hash that talking to Fernan, i.e., pork meat with scissors that are shearing the sheep and seasoned with salt, pepper, crushed garlic and a little oregano to the linker that heal to smoke in the alistanas kitchens. Before the linker the jijos skillet are tested to see if they are well seasoned.
Jijas, it is the same as berijas, balls, eggs, berraquero, berriondera, pujanza, strength, ardentia, brio, value.
Jijas: Leon, minced pork meat linker.
JIJAS: Salamanca, brio, pujanza, value.