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Meaning of fainá




Danilo Enrique Noreña Benítez

fainá
  21

It's the name of a typical Italian dish. It is typical of Savona and Genoa. It is a preparation of chickpea flour, salt, pepper water and olive oil. The difference between the two is that Savona's fainá also has wheat flour. In Argentina it is used as a pizza companion.

  




Anónimo

Fainá : Round dough of chickpea flour, water, olive oil, salt and baked pepper.

  



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