escabeche 275
escabeche . ( Del ár. Hisp. assukkabág, and this of the ar. sikbag ; cf. Persian ( sekba ). 1. m. sauce or marinade made with fried oil, wine or vinegar, Bay leaves and other ingredients, to conserve and make tasty fish and other foods. 2. m. food preserved in this sauce. 3. m. liquid for dyeing hair. 4. m. Arg. , Bol. , Chile y Nic. encurti OJ. escabeche East. 1. m. Méx. Yucatan chicken or chicken and pork, stewed with chili and garlic.