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Meaning of embera




Felipe Lorenzo del Río

embera
  18

Vera: 3rd person and courtesy of the singular of the present indicative form 2nd and 2nd singular of the imperative of the verb enverar, verolar, start at pintonear or to take color of ripe grapes and other fruits like cherries, cherries, peaches, pavías, apricots, olives...

  




Felipe Lorenzo del Río

Ripening: In viticulture, intermediate period in the creation process of the grapes in which the black due to the presence of anthocyanins and yellow is changing colour to bluish red white, to go replacing new chlorophyll pigments and go aparieciendo sugars, acids, the aromas and phenolic compounds. Maturation from the start of veraison takes place at 40 or 50 days depending on the climate, terrain, and the different varieties.

  



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