elama 71
Mexican bean variety. It is one of the common names that occurs it in Mexico to the herbaceous plant of the family Fabaceae, scientific name Phaseolus coccineus, which also say bean bean, ayocotle, ayecote, elamajetl, elamajetl. It is edible from ancient times and is consumed with everything and shell or pod. It is common in is State of Veracruz.