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Meaning of délfica




Luis Jaramillo

délfica
  40

In Ecuador: DELPHIC is a jelly-like dessert. For processing are used shells or fruit like waste: peaches ( shells and seeds ) Apple ( shells and heart. The process: waste of fruit sugar water subjected to boiling to obtain point pouring a few drops on a plate ( China ) cold, if not sliding point is ready.

  




Maria

In Ambato Ecuador we call Delphic a kind of jam that is made with cooked guava and sugar water. I need the quantities of sugar for processing

  



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