The Dzic is a dish prepared with ground meat and vegetables, especially in Yucatán in Mexico. The term is of Mayan origin, means shred, shred and has many ways to write or say ( Dzick tsick, tsi '' ik, dsik, tsik. . . . etc ). One of the common dishes is venison meat try strained or shredded. It is very similar to a dish that is prepared in Colombia but with capybara called nature.