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Meaning of diabolin




Jorge Luis Tovar Díaz

diabolin
  22

diabolin is incorrectly written and should be written as "diabolin ( accented )" being its meaning: A diabolin is a small roll similar to a small ball, whose ingredients are starch, grated cheese, eggs, milk and salt. This food is typical of the Department of Sucre in Colombia. To prepare all the ingredients are mixed, a mass is made, the balls are made and are inserted into the oven.

  



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