concón 57
( 41 dominicanismo;Dominican Republic Concon is the crust that forms when cooking rice in a pot. Add above beans stewed with a sauce of meat, or empty and then scraped, already very rich at the end of lunch. So you can eat it is preferable to be in an iron cauldron, because if cooked rice in a pot of aluminium it is burned or smoked this cereal and the taste is unpleasant. Also tells " scrape 34, " rapa " and other countries say " pegao "
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