1st_ Female Chocolade . See chocolate. 2nd_ Pot where a chocolate drink is prepared . The name is created by analogy to teapot (for tea) or coffee (for coffee). See olleta .
In Colombia it is another way to call an olleta, that is, a cooking utensil in which hot sweet drinks are prepared and especially chocolate. It has rounded shape to facilitate the action of grinder, foamer or whisk. It's also called a chocotera.