Affectionate way to get attention from a customer to a waiter. It can not only be used in hospitality
It is a way to call a two-sided frying pan, widely used in hospitality and cooking.
Affectionate and representative interpellation of a certain responsibility in the field of hospitality. In Iberoamerica it is synonymous with head of table.
CHEFEL: Measured gross for the aggregates, of several countries in the North, mostly to a Netherlands last.