cherry . ( Of the lat. ) vulg. ceresia , East of the Tal. cerasium, and this of the g ? e?s???). 1. f. cherry fruit. It is a drupe with bars long, nearly round, about two inches in diameter, with lateral Groove, smooth skin of dark incarnate more or less, and very juicy flesh, sweet and edible. 2. f. dark red that offer some minerals, such as red antimony. 3. f. degree of glow of some metals, taking a bright red color. Called t Red ambién cherry. 4. f. Am. CEN. , Col. , Cuba and p. Rico. Shell of the coffee bean. 5. f. C. Rica. Fruit similar to the European form and color, but very different flavor. It is produced by two shrubs in the family of the Malpigiáceas. cherry Mollar. 1. f. common cherry . cherry Pontic. 1. f. icing (? the guindo fruit). ? V. guásima cherry .