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The Kashrut ( from Hebrew u·¼e ° Aeo¼e, " 34 right; or " appropriate " that which conforms to the precepts of the Kashrut is kosher, u¸¼eµae, also known by its pronunciation in Yiddish, kosher ) is the part of the precepts of the Jewish religion which is what practitioners can and can not eat, based on biblical precepts of Leviticus