In Colombia and especially on the Atlantic Coast it is a typical frying in the form of a pastry. It can also be called caribañola, cassava cake, stuffed yucca, enyucado or cassava croquette. It is similar to an empanada.
In the Colombian Caribbean coast words " carimañola " and " waterbottle " they are used as synonym of " 34 caribanola;. It is believed that this situation arises because of confusion by having these three words a writing and a pronunciation similar.