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Meaning of bagel




Danilo Enrique Noreña Benítez

bagel
  7

It is a type of traditional bread introduced to Poland by Jewish communities. It is made with salt, onion, garlic, egg, pumpernickel and rye. It has a thread shape (round with a hole in the center). It is also often referred to as beigel, beygl or bajgeil.

  




Anónimo

BAGEL: bread made from flour of wheat, with a hole in the Center, cooked before baking and sometimes covered with seeds.

  



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